Search results for query: *

:eek:

Which birds do you eat for brekkie? Shredded tweet!

I'm sorry MGC... You're a very kind lovely mod....

When I bought my 2002 Octavia estate, the sticker on the boot floor said Combi. Interesting fact, the 1960 Octavia estate had a bigger boot than the current model! 690 litres vs 640. And you could fold the 1960s car's seats down into a bed, a bit like you could in a Maxi, although I reckon it...

Wow, that explains it then! Incredible image!

Just found these on the Waitrose website. I tried the "alternative" relish many years ago and there are suspicions that the recipe has been cheapened. But even putting aside the ingredients, I would choose L&P's every time. I've never bought any Duchy products, not because I oppose them...

Well, can I just say, I love them both? The only mystery about Vegemite was decoding it from the lyrics of Men At Work's song! "What are they singing?"... No internet to look it up in 1983! Yeah, Terry, I know it was released in Oz in 1981, but it didn't chart in the UK till January 83...

That is immense! Remind me again what phone you have?

Disa-blinking-ppointed! I thought you meant the proving ground... I was expecting pictures!

Need to ask T1's opinion on that...

Ironically, lactose is milk sugar, so by taking it out, you'd think the milk would be sugar free, but there's around 2.5g of sugar per 100ml of lactose free milk. My original trade before being an electrician was food technology, but lactose free milk was not around then. Edit. Oops, sorry, Mod!

You get the option of chips with your breakfast at McDonalds?

It depends which one you have. As with lots of food comparisons, some are much nicer than others. Oatly barista gets rave reviews from my Nephew.

I thought a spurtle was a small spurt...

Anyway, it wasn't a skirt, it was a...it was a...hang on... (frantically searching the internet), yes, yes! Got it! It was a Welsh kilt. So there!

You can make great flapjacks with them! Or use them in a crumble topping. Porage oats are not just for breakfast! I haven't used salt or sugar in porage up to now. Normally, I just use milk of the cow, mostly fresh, sometimes sterilised, as I'm one of those weirdos who likes the taste...

How did you know I'm wearing a skirt?! Have you hacked my CCTV?

Is the sunlight shining on it?

I'm hoping if I keep eating this stuff I'll end up looking like the fella on the front...

It took me so long to type my post, but we said the same thing!