clarification

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking.

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  1. Jonperry64

    Clarification on MG4 Mk1 /Mk2 please

    During my research into the MG4 I'm sure I read somewhere that certain software issues were more of a problem in mk1 versions than in mk2 cars. I wasn't aware there were two "marks" of the MG4, although, obviously I know there are different versions - SE, LR etc. Please would someone more...
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