We get a "soup" in a can from Aldi that could mostly be eaten with a fork, but we generally call anything that thick a stew over here, the defining point being whether is can be poured or needs to be shovelled out with a big spoon ..... if it is think enough to cut, it is generally the filling between two pieces of pasty and either a "slice" if it can be cut into hand held pieces, or a pastie if it needs to be sealed in around the edges because it hasn't quite set solid ..... I remember some of my mothers pea soup sometimes got that thick you could carve it
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.