EV adoption ramping up.

We get a "soup" in a can from Aldi that could mostly be eaten with a fork, but we generally call anything that thick a stew over here, the defining point being whether is can be poured or needs to be shovelled out with a big spoon ..... if it is think enough to cut, it is generally the filling between two pieces of pasty and either a "slice" if it can be cut into hand held pieces, or a pastie if it needs to be sealed in around the edges because it hasn't quite set solid ..... I remember some of my mothers pea soup sometimes got that thick you could carve it :D

T1 Terry
 
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